 |
Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 4 |
|
Ingredients:
4 (8 ounce) cans frozen lemonade concentrate, thawed and undiluted |
4 (8 ounce) cans frozen pineapple juice concentrate, thawed and undiluted |
6 cups water |
ice cubes or ice, ring |
2 (33 7/8 ounce) bottles ginger ale |
1 (28 ounce) bottle tonic water |
1 (25 1/2 ounce) bottle champagne |
Directions:
1. Combine first 3 ingredients; chill well.
2. To serve punch, pour juice mixture over ice ring in a large punch bowl.
3. Gently stir in ginger ale, tonic water and champagne.
|
|