Champagne Beurre Blanc Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
3/4 cup(s) champagne |
1-2 bay leaves |
3-4 tablespoon(s) butter separated |
1/4 cup(s) chopped shallots |
1 teaspoon(s) fish sauce |
1 teaspoon(s) mirin |
7-8 peppercorns |
Directions:
1. Put all ingredients in a saucepan and reduce over low heat until there is about 3 tablespoons of liquid. Strain, return to pan it and whisk in 3 tablespoons of butter, one at a time.
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