Directions:
- Slice the challah about 1/2 inch thick.
- Melt butter in a non stick pan until it starts to bubble.
- Add 3/4 of a cup of brown sugar, spices and vanilla. Stir to combine.
- Let it cook down until the sugar and butter turn into a bubbling thick syrup.
- Add as many slices of bread into the pan that will fit.
- Cook for 30 Second and flip. Cook for 30 seconds again and remove from pan with tongs.
- Repeat until all the bread slices are cooked.
- NOTE: you may have to add the remaining brown sugar half way through the cooking process because the bread will take more sugar out of the syrup than it will suck up butter. Keep that 1/4 cup of brown sugar handy to add.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.38 Kcal (1802 kJ) | ||
| Calories from fat | 207.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 18.65mg | 1% | |
| Potassium | 81.67mg | 2% | |
| Total Carbs | 54.13g | 18% | |
| Sugars | 53.43g | 214% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.3g | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 473.53 Kcal (1983 kJ) | ||
| Calories from fat | 228.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 35% | |
|---|---|---|---|
| Cholesterol | 67.12mg | 20% | |
| Sodium | 20.52mg | 1% | |
| Potassium | 89.86mg | 2% | |
| Total Carbs | 59.56g | 18% | |
| Sugars | 58.78g | 214% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 0.33g | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 59.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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