Directions:
- In a bowl combine the water, egg yolks, honey and oil together.
- Whisk till all the liquid ingredients are well mixed.
- Add in about two cups of the bread flour and the yeast and salt.
- Beat together till smooth and very well mixed.
- Allow to rest for 15 minutes uncovered.
- After 15 minutes have passed continue to add the rest of the flour, half a cup at a time.
- Once the dough becomes firm enough to work with your hands. Pour out onto a flat surface and knead for 10 minute till the dough becomes soft and elastic. You may need more flour, add it in 1tbsp at a time.
- Place the dough in an oiled bowl, and leave to rise for 1 - 1 1/2 hours.
- After the dough has doubled in size, cut it into 3 even sections.
- Roll each piece out in to 15 inch sections.
- Connect all 3 rolled out pieces at one end and start to braid from the right side, tuck the ends of the braid underneath for a nice neat braid.
- Place the braid on a baking sheet, cover, and let rise again until it has doubled in size.
- Whisk your leftover egg whites until frothy, and brush lightly over braid.
- Place the bread in a 400 degree oven and cook for 10 - 15 minutes (watch for browning) turn the oven down to 350, rotate the bread and bake for another 10 minutes.
- Cool on a wire rack!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2943.53 Kcal (12324 kJ) | ||
| Calories from fat | 514.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.13g | 88% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 2699.81mg | 112% | |
| Potassium | 1000.2mg | 21% | |
| Total Carbs | 504.13g | 168% | |
| Sugars | 52.32g | 209% | |
| Dietary Fiber | 12.33g | 49% | |
| Protein | 104.12g | 208% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 28.2mg | 157% | |
| Calcium | 200.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 308.32 Kcal (1291 kJ) | ||
| Calories from fat | 53.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 88% | |
|---|---|---|---|
| Cholesterol | 68.58mg | 218% | |
| Sodium | 282.79mg | 112% | |
| Potassium | 104.77mg | 21% | |
| Total Carbs | 52.8g | 168% | |
| Sugars | 5.48g | 209% | |
| Dietary Fiber | 1.29g | 49% | |
| Protein | 10.91g | 208% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3mg | 157% | |
| Calcium | 21mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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