Directions:
- Dissolve yeast and 1 teaspoon sugar in warm water, stirring well. Let stand 5 minutes or until bubbly.
- Cream 1/2 cup margarine in a large mixing bowl; gradually add remaining sugar and salt, beating well. Scald non-dairy creamer; let cool to 105° to 115°. Add non-dairy creamer, yeast mixture, eggs, and 1 yolk, stirring well. Gradually add 2 cups flour, beating well. Stir in remaining 1 1/4 cups flour (dough will be sticky).
- Place dough in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Stir dough down. Cover and refrigerate dough for at least 4 hours.
- Punch dough down; let rest 5 minutes. Divide dough in half. Divide one half into 3 equal portions; set aside remaining half. Shape each portion into a 10- inch rope. Braid ropes, pinching ends to seal. Place braided loaf in a greased 8-inch loaf pan. Repeat procedure with remaining half of dough. Cover and repeat rising procedure 1 hour or until doubled in bulk.
- Combine remaining yolk and 2 tablespoons water; beat well. Gently brush over tops of loaves. Bake at 350° for 20 minutes or until loaves sound hollow when tapped. Remove bread from pans immediately, and cool on wire racks. Slice and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1413.59 Kcal (5918 kJ) | ||
| Calories from fat | 533.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.29g | 91% | |
|---|---|---|---|
| Cholesterol | 409.2mg | 136% | |
| Sodium | 756.54mg | 32% | |
| Potassium | 435.55mg | 9% | |
| Total Carbs | 181.46g | 60% | |
| Sugars | 19.4g | 78% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 36.05g | 72% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.3mg | 24% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 283.65 Kcal (1188 kJ) | ||
| Calories from fat | 107.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 91% | |
|---|---|---|---|
| Cholesterol | 82.11mg | 136% | |
| Sodium | 151.81mg | 32% | |
| Potassium | 87.4mg | 9% | |
| Total Carbs | 36.41g | 60% | |
| Sugars | 3.89g | 78% | |
| Dietary Fiber | 1.42g | 28% | |
| Protein | 7.23g | 72% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 24% | |
| Calcium | 20mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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