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Chai Coconut Banana Cupcakes Recipe

Chai Coconut Banana Cupcakes Recipe

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Ingredients:

Serving

1 cup milk
3 chai tea teabags
1 1/2 cups butter, softened
1 cup sugar
3 ripe bananas
3 cups cake flour
1/2 tsp salt
1 tsp baking soda
1 tsp ginger
1 tsp cinnamon
1 1/2 tsp vanilla
5 cups powdered sugar
2/3 chopped coconut

Directions:

Preheat oven to 350.
In a small saucepan combine 1 cup milk and 3 chai tea bags. Let sit over low heat for 15-20 minutes.
Cream 2 sticks butter and 1 cup sugar until light and fluffy. Add eggs and continue to beat 3-4 minutes on medium speed. Mix in mashed bananas.
Add sifted cake flour, baking soda, salt, ginger and cinnamon and mix until blended. Stir in vanilla and 2/3 cup chai infused milk. Pour cupcake batter into cupcake pans. Bake for 18-20 minutes until golden brown.
To prepare frosting, cream 1 stick butter. Add 5 cups powered sugar (1 cup at a time). Slowly add in 1/3-1/2 cup chai milk. Beat until smooth. Stir in chopped coconut.
Allow cupcakes to fully cool before topping with frosting.
Makes 24 cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10430.19 Kcal (43669 kJ)
Calories from fat	4883.47 Kcal
		% Daily Value*
Total Fat	542.61g	835%
Cholesterol	368.49mg	123%
Sodium	10002.78mg	417%
Potassium	20037.87mg	426%
Total Carbs	1318.14g	439%
Sugars	749.69g	2999%
Dietary Fiber	22.1g	88%
Protein	105.64g	211%
Vitamin C	20mg	33%
Vitamin A	1.7mg	57%
Iron	17.2mg	95%
Calcium	822.5mg	82%

Amount Per 100 g
Calories	427.95 Kcal (1792 kJ)
Calories from fat	200.37 Kcal
		% Daily Value*
Total Fat	22.26g	835%
Cholesterol	15.12mg	123%
Sodium	410.42mg	417%
Potassium	822.16mg	426%
Total Carbs	54.08g	439%
Sugars	30.76g	2999%
Dietary Fiber	0.91g	88%
Protein	4.33g	211%
Vitamin C	0.8mg	33%
Vitamin A	0.1mg	57%
Iron	0.7mg	95%
Calcium	33.7mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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