Cevapi (Bosnia Herzegovina) Recipe

Posted by
Rate It!
Cevapi (Bosnia Herzegovina)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt the lard or butter over medium heat. Add the onions and saute until translucent. During the last three minutes or so, add the garlic and keep stirring to prevent burning. Remove the onions and let cool.
  2. Mix the ground lamb with the ground beef. Add the onion/garlic mixture, egg white and paprika and mix well.
  3. Shape the meat into unappetizing looking little cylinders, which are the traditional shape. Cover with plastic wrap and refrigerate for at least one hour.
  4. Pan fry the cevapi in a little olive oil until nicely browned.
  5. To serve, cut the pita breads in half and make a pocket in each one. Stuff a few finely chopped onions inside the pita, then add the cevapi and top with a few more of the onions.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.2 Kcal (1659 kJ)
Calories from fat 159.61 Kcal
% Daily Value*
Total Fat 17.73g 27%
Cholesterol 78.05mg 26%
Sodium 370.88mg 15%
Potassium 299.54mg 6%
Total Carbs 30.8g 10%
Sugars 0.76g 3%
Dietary Fiber 1.54g 6%
Protein 26.96g 54%
Vitamin C 0.4mg 1%
Iron 3.5mg 19%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 217.45 Kcal (910 kJ)
Calories from fat 87.6 Kcal
% Daily Value*
Total Fat 9.73g 27%
Cholesterol 42.84mg 26%
Sodium 203.56mg 15%
Potassium 164.4mg 6%
Total Carbs 16.9g 10%
Sugars 0.41g 3%
Dietary Fiber 0.85g 6%
Protein 14.79g 54%
Vitamin C 0.2mg 1%
Iron 1.9mg 19%
Calcium 33.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top