Directions:
- Preheat the oven to 375 degrees F.
- In a small bowl, mix the oats with the brickle chips.
- Sift the flour, baking soda, baking powder and salt together.
- In a food processor, mix the sugars until blended, then gradually add the butter. Continue to process until creamy and smooth. Add the eggs and vanilla extract and process until blended. Add the flour mixture and process just until combined. Pour this mixture over the oats and brickle chips and stir until well combined.
- Using a 2-tablespoon measure, measure out scoops of dough and place at least 2 inches apart on ungreased cookie sheets bake for 12 to 15 minutes or until golden brown. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5168.16 Kcal (21638 kJ) | ||
| Calories from fat | 1220.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.56g | 209% | |
|---|---|---|---|
| Cholesterol | 614.95mg | 205% | |
| Sodium | 2717.88mg | 113% | |
| Potassium | 1208.56mg | 26% | |
| Total Carbs | 891.29g | 297% | |
| Sugars | 381.06g | 1524% | |
| Dietary Fiber | 59.6g | 238% | |
| Protein | 104.21g | 208% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 28mg | 155% | |
| Calcium | 783.5mg | 78% | |
| Amount Per 100 g | |||
| Calories | 382.91 Kcal (1603 kJ) | ||
| Calories from fat | 90.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 209% | |
|---|---|---|---|
| Cholesterol | 45.56mg | 205% | |
| Sodium | 201.37mg | 113% | |
| Potassium | 89.54mg | 26% | |
| Total Carbs | 66.04g | 297% | |
| Sugars | 28.23g | 1524% | |
| Dietary Fiber | 4.42g | 238% | |
| Protein | 7.72g | 208% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.1mg | 155% | |
| Calcium | 58mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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