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Celery Pine Nut Slaw Recipe

Celery Pine Nut Slaw Recipe

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Ingredients:

Serving

3 tbsp dijon mustard
1/4 cup half-and-half
1 large egg
1 large egg yolk
3 tbsp white wine vinegar
salt
black pepper
1/4 cup olive oil
1 lb celery, shredded (preferably in a food processor)
8 cups red cabbage, finely shredded
1 yellow onion, minced
1/3 cup flat leaf parsley, minced fresh
1/3 cup pine nuts, toasted lightly

Directions:

Combine the mustard, half-and-half, egg and yolk, vinegar and salt and pepper to taste in small saucepan. Cook over medium-low heat, whisking constantly, until thickened. Remove from the heat and whisk in the oil in a stream. Set dressing aside.
In a salad bowl, combine celery, cabbage, onion, parsley and pine nuts. Toss the slaw with dressing, taste and adjust for salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.66 Kcal (761 kJ)
Calories from fat	132.31 Kcal
		% Daily Value*
Total Fat	14.7g	23%
Cholesterol	49.3mg	16%
Sodium	152.58mg	6%
Potassium	419.76mg	9%
Total Carbs	9.28g	3%
Sugars	4.24g	17%
Dietary Fiber	3.27g	13%
Protein	4.34g	9%
Vitamin C	45.5mg	76%
Iron	1.5mg	9%
Calcium	79.8mg	8%

Amount Per 100 g
Calories	97.27 Kcal (407 kJ)
Calories from fat	70.85 Kcal
		% Daily Value*
Total Fat	7.87g	23%
Cholesterol	26.4mg	16%
Sodium	81.7mg	6%
Potassium	224.77mg	9%
Total Carbs	4.97g	3%
Sugars	2.27g	17%
Dietary Fiber	1.75g	13%
Protein	2.32g	9%
Vitamin C	24.3mg	76%
Iron	0.8mg	9%
Calcium	42.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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