Caviar Deviled Eggs Recipe

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Caviar Deviled Eggs
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Minutes

Ingredients:

Directions:

  1. Ingredients:
  2. * 6 Hard Boiled Eggs
  3. * 6 Tablespoons Caviar (Red or Black)
  4. * 1 Tablespoon Chopped Chives or Green Onion
  5. * 1 Dorot Chopped Parsley Cube
  6. * 1 Dorot Crushed Garlic Cube
  7. * 1 Tablespoon Mayonnaise or Sour Cream
  8. * 1 Teaspoon Freshly Ground Black Pepper
  9. * Salt to Taste
  10. * 1 Bottle Russian Dressing
  11. Instructions:
  12. * Shell the eggs, cut them in half, and remove the yolks.
  13. * Mash the yolks well.
  14. * Gently mix in remaining ingredients.
  15. * When mixture is thoroughly mixed, heap it into the whites with a spoon, or pipe it in, using the rosette end of a pastry tube.
  16. * Serve as an impressive appetizer, or serve with watercress and Russian dressing to create a stunning salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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