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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Ingredients:
Directions:
1. Ingredients:
2. * 6 Hard Boiled Eggs
3. * 6 Tablespoons Caviar (Red or Black)
4. * 1 Tablespoon Chopped Chives or Green Onion
5. * 1 Dorot Chopped Parsley Cube
6. * 1 Dorot Crushed Garlic Cube
7. * 1 Tablespoon Mayonnaise or Sour Cream
8. * 1 Teaspoon Freshly Ground Black Pepper
9. * Salt to Taste
10. * 1 Bottle Russian Dressing
11. Instructions:
12. * Shell the eggs, cut them in half, and remove the yolks.
13. * Mash the yolks well.
14. * Gently mix in remaining ingredients.
15. * When mixture is thoroughly mixed, heap it into the whites with a spoon, or pipe it in, using the rosette end of a pastry tube.
16. * Serve as an impressive appetizer, or serve with watercress and Russian dressing to create a stunning salad.
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