Directions:
- Combine Carnation Evaporated Milk and lemon juice. Reserve.
- Place remaining ingredients in food processor or blender. Add reserved Carnation mixture. Process until well combined. Refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.64 Kcal (1899 kJ) | ||
| Calories from fat | 305.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.93g | 52% | |
|---|---|---|---|
| Cholesterol | 63.52mg | 21% | |
| Sodium | 2162.49mg | 90% | |
| Potassium | 365.26mg | 8% | |
| Total Carbs | 23.02g | 8% | |
| Sugars | 11.62g | 46% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 16g | 32% | |
| Vitamin C | 36mg | 60% | |
| Iron | 2.1mg | 12% | |
| Calcium | 566.6mg | 57% | |
| Amount Per 100 g | |||
| Calories | 204.41 Kcal (856 kJ) | ||
| Calories from fat | 137.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 52% | |
|---|---|---|---|
| Cholesterol | 28.62mg | 21% | |
| Sodium | 974.43mg | 90% | |
| Potassium | 164.59mg | 8% | |
| Total Carbs | 10.37g | 8% | |
| Sugars | 5.24g | 46% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 7.21g | 32% | |
| Vitamin C | 16.2mg | 60% | |
| Iron | 1mg | 12% | |
| Calcium | 255.3mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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