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Cargills Salad Recipe

Cargills Salad Recipe

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Ingredients:

Serving

1/2 head iceburg lettuce, chopped in 1-inch pieces
1 medium ripe tomato, chopped in 1/2-inch pieces
2 narrow ribs celery, cut into 1/4-inch thick slices
3 hard-boiled eggs , cut lengthwise into quarters and then across three times
good quality mayonnaise , such as kraft (about 1/2 cup)
20 small green stuffed olives, coarsely chopped
olive brine
salt & pepper

Directions:

In a large bowl, toss together vegetables, eggs, and olives. Season with salt and pepper. Add a generous spoonful of mayo and a drizzle of the olive brine (about 2 tsps. or more for more olive flavor). Gently fold into vegetable mixture. All the vegetables should be lightly coated with the mayo/olive brine. Taste and adjust seasoning. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.24 Kcal (349 kJ)
Calories from fat	55.35 Kcal
		% Daily Value*
Total Fat	6.15g	9%
Cholesterol	139.88mg	47%
Sodium	258.1mg	11%
Potassium	125.8mg	3%
Total Carbs	2.15g	1%
Sugars	1.43g	6%
Dietary Fiber	0.71g	3%
Protein	5.32g	11%
Vitamin C	4.3mg	7%
Iron	0.4mg	2%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	101.82 Kcal (426 kJ)
Calories from fat	67.71 Kcal
		% Daily Value*
Total Fat	7.52g	9%
Cholesterol	171.1mg	47%
Sodium	315.72mg	11%
Potassium	153.88mg	3%
Total Carbs	2.62g	1%
Sugars	1.75g	6%
Dietary Fiber	0.87g	3%
Protein	6.5g	11%
Vitamin C	5.3mg	7%
Iron	0.5mg	2%
Calcium	35.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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