Caramelized Lemon-Lime Tart Recipe

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Caramelized Lemon-Lime Tart
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Ingredients
14
Count
Nutrition
384
Calories
Total time
80
Minutes
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Ingredients:

  • pate sucre , recipe follows
  • 1 cup plus 2 tbsp sugar
  • 2/3 cup lemon juice
  • 2/3 cup lime juice
  • 2 small lemons , zested
  • 2 small limes , zested
  • 6 oz (1 1/2 sticks) soft butter, cut into small pieces
  • 1 1/4 cups cake or pastry flour
  • 4 tbsp sugar
  • 1/4 lb (1 stick) unsalted butter, chilled, cut into small pieces
  • 1 tbsp heavy cream

Directions:

  1. Preheat oven to 350 degrees F.
  2. Roll out the pate sucre to a circle about 1/4 inch thick and large enough to slightly overlap a 9-inch metal tart pan. Fit the dough into the pan and trim the edges. Line the bottom and sides of the shell with parchment, or coffee filter papers, or aluminum foil. Fill the lining with dried beans, rice or aluminum beans, and bake in the oven for 20 to 25 minutes. Cool and remove the beans and the lining. Return the shell to the oven and bake until golden, 5 to 10 minutes longer.
  3. In a large metal bowl, whisk together the whole eggs, egg yolks, 1 cup sugar, lemon and lime juice, and zests. Set over simmering water and continue to whisk until the mixture is very thick, about 10 minutes.
  4. Turn off the flame and whisk in the butter, a few pieces at a time. (You don't want the mixture to cool down before all the butter is incorporated.) Strain the filling into a bowl. Scrape into the baked tart shell and smooth with a metal spatula. Cool and then refrigerate until firm, 3 to 4 hours, up to overnight.
  5. Sprinkle the remaining 2 tablespoons of sugar evenly over the top of the filling. With a propane blowtorch, caramelize the sugar. (This can also be done under the broiler. Place the tart on the broiler tray directly under the flame, watching carefully to prevent burning). Refrigerate the tart for at least 30 minutes. Or, if desired, eliminate the 2 tablespoons of sugar and arrange circles of raspberries on top of the tart. Sift a little powdered sugar over the berries just before serving.
  6. Cut into slices and serve. If you have caramelized the sugar, serve the tart with fresh strawberries or raspberries.
  7. Pate Sucre:
  8. In a food processor fitted with the steel blade, combine the flour and sugar. Add the butter and process until the texture resembles fine meal.
  9. In a small bowl, whisk together the yolks and 1 tablespoon of the cream. Scrape into the machine and process until a ball begins to form, using the additional tablespoon of cream, if necessary. Remove the dough from the machine, and on a lightly floured surface, press down into a circle. Wrap in plastic wrap and refrigerate for at least 1 hour.
  10. Yield: 1 (9-inch) tart shell
  11. Propane Gas Torch Warning: Propane gas torches are highly flammable and should be kept away from heat or flame, and should not be exposed to prolonged sunlight. Propane gas torches should only be used in well-ventilated areas. When lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. Light the match or lighter and then open the gas valve. Light the gas jet, and blow out the match. Always turn off the burner valve to finger tight when finished using the torch. Children should never use a propane gas torch without adult supervision.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.21 Kcal (1609 kJ)
Calories from fat 114.15 Kcal
% Daily Value*
Total Fat 12.68g 20%
Cholesterol 194.3mg 65%
Sodium 367mg 15%
Potassium 187.76mg 4%
Total Carbs 62.22g 21%
Sugars 35.94g 144%
Dietary Fiber 1.53g 6%
Protein 8.86g 18%
Vitamin C 26.6mg 44%
Iron 2.2mg 12%
Calcium 125.6mg 13%
Amount Per 100 g
Calories 197.97 Kcal (829 kJ)
Calories from fat 58.81 Kcal
% Daily Value*
Total Fat 6.53g 20%
Cholesterol 100.12mg 65%
Sodium 189.1mg 15%
Potassium 96.74mg 4%
Total Carbs 32.06g 21%
Sugars 18.52g 144%
Dietary Fiber 0.79g 6%
Protein 4.57g 18%
Vitamin C 13.7mg 44%
Iron 1.1mg 12%
Calcium 64.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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