Caramelized Apples Recipe

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Ingredients:

Serving

3 tbsp butter
5 spicy-sweet, crisp apples ( jonagold , crispin , honeycrisp), peeled and cut into 1/2-inch cubes
1 tbsp, plus 2 tbsp granulated sugar, divided
1/2 tsp ground cinnamon
1/4 tsp lemon zest
1/3 cup apple cider
1/2 tsp cornstarch , as needed

Directions:

Melt the butter in a large skillet over medium heat. Add the apples to the pan and sprinkle with 1 tablespoon sugar. Sauté the apples, stirring frequently, for 6-8 minutes, until they just start to turn tender.
Sprinkle the apples with the remaining sugar, cinnamon, and lemon zest. Toss the mixture gently and cook over medium heat for an additional 2 minutes, until the sugar begins to caramelize and the apples are crisp-tender.
Transfer the apples from the skillet to a serving bowl with a slotted spoon. Turn the heat to high and add the apple cider to the skillet, scraping up any browned bits. Reduce the heat slightly and allow the cider and the pan juices to simmer for 1-3 minutes, until the sauce has reduced and thickened slightly. If you desire a thicker sauce, dissolve the cornstarch in a teaspoon of water, stir it into the sauce, and allow it to thicken for a moment. Pour the finished sauce over the warm apples and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1798.36 Kcal (7529 kJ)
Calories from fat	362.52 Kcal
		% Daily Value*
Total Fat	40.28g	62%
Cholesterol	22.9mg	8%
Sodium	3704.9mg	154%
Potassium	850.16mg	18%
Total Carbs	333.11g	111%
Sugars	216.31g	865%
Dietary Fiber	10.73g	43%
Protein	21.22g	42%
Vitamin C	21.3mg	36%
Vitamin A	0.1mg	4%
Iron	10.6mg	59%
Calcium	377.1mg	38%

Amount Per 100 g
Calories	165.09 Kcal (691 kJ)
Calories from fat	33.28 Kcal
		% Daily Value*
Total Fat	3.7g	62%
Cholesterol	2.1mg	8%
Sodium	340.12mg	154%
Potassium	78.05mg	18%
Total Carbs	30.58g	111%
Sugars	19.86g	865%
Dietary Fiber	0.98g	43%
Protein	1.95g	42%
Vitamin C	2mg	36%
Iron	1mg	59%
Calcium	34.6mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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