Directions:
- Rub brown sugar on cut sides of apples; sprinkle with desired amount of salt and pepper.
- Cook apples in hot oil in a 12-inch skillet over medium-high heat 8 minutes or until caramelized and crisp-tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.52 Kcal (1911 kJ) | ||
| Calories from fat | 252 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Sodium | 15.4mg | 1% | |
| Potassium | 73.15mg | 2% | |
| Total Carbs | 53.9g | 18% | |
| Sugars | 53.35g | 213% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 550.02 Kcal (2303 kJ) | ||
| Calories from fat | 303.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.73g | 43% | |
|---|---|---|---|
| Sodium | 18.55mg | 1% | |
| Potassium | 88.13mg | 2% | |
| Total Carbs | 64.94g | 18% | |
| Sugars | 64.28g | 213% | |
| Iron | 0.7mg | 3% | |
| Calcium | 55mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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