Caramel Pumpkin Oatmeal Bars Recipe

Posted by
Rate It!
Caramel Pumpkin Oatmeal Bars
Add your photo!
Count
Calories

Ingredients:

  • 2 cup flour

Directions:

  1. Prep Time: 15 minutes
  2. Cook Time: 35 minutes
  3. Cups flour
  4. Cups rolled oats
  5. /2 cups firmly packed light brown sugar
  6. Teaspoon baking soda
  7. /2 teaspoon salt
  8. /2 teaspoons McCormick® Cinnamon, Ground
  9. /4 teaspoon McCormick® Ginger, Ground
  10. /4 teaspoon McCormick® Nutmeg, Ground
  11. Cup (2 sticks) butter, melted
  12. Cup canned pumpkin (which is about 1/2 of a can)
  13. Teaspoon McCormick® Pure Vanilla Extract
  14. Ounces (1/2 of 14-ounce package) caramels, unwrapped
  15. Tablespoons milk
  16. Preheat oven to 350°F. Mix flour, oats, sugar, baking soda, salt and spices in large bowl. Add butter; stir until mixture is well blended and forms coarse crumbs. Reserve almost 1/2 (about 2 cups) for the topping. Add pumpkin and vanilla to remaining mixture in bowl; stir until well blended. Press evenly into bottom of greased parchment-lined 13x9-inch baking pan. Set aside.
  17. Microwave caramels and milk in medium microwavable bowl on HIGH 2 to 3 minutes or until caramels are completely melted, stirring after every minute. Let stand 1 minute. Pour over pumpkin mixture in pan, spreading to within 1/2-inch of edges. Sprinkle with reserved crumb mixture.
  18. Bake 30 to 35 minutes or until light golden brown. Cool in pan on wire rack. Lift from pan. Cut into bars.
  19. Note to myself: I cut back on the amount of crumble reserved for topping to 2 c. I microwaved the caramels for 2 min.
  20. The pumpkin and caramels will make 2 batches of this stuff.
  21. Test Kitchen Tip: Prepare as directed, using 1 tablespoon McCormick® Pumpkin Pie Spice in place of the cinnamon, ginger and nutmeg.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.87 Kcal (330 kJ)
Calories from fat 23.07 Kcal
% Daily Value*
Total Fat 2.56g 4%
Sodium 278.01mg 12%
Potassium 24.45mg 1%
Total Carbs 12.42g 4%
Dietary Fiber 1.38g 6%
Protein 1.58g 3%
Iron 0.8mg 4%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 400 Kcal (1675 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 4%
Sodium 1410mg 12%
Potassium 124mg 1%
Total Carbs 63g 4%
Dietary Fiber 7g 6%
Protein 8g 3%
Iron 4mg 4%
Calcium 187mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top