Caramel Pudding Recipe

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Ingredients

Count

Nutrition

636

Calories

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Ingredients:

Serving

2 cups whole milk
2 tbsp cornstarch
1 large egg
2/3 cup sugar
2 tsp vanilla

Directions:

In a bowl, whisk 1/2 cup milk, cornstarch, and egg until well blended.
In a 2- to 3-quart pan over medium-high heat, tilt and swirl sugar until melted and deep amber, about 4 minutes. Stir in remaining 1 1/2 cups milk; mixture will bubble and sugar will harden. Stir until sugar melts again, about 2 minutes.
Whisk about 1/2 cup of the caramelized sugar mixture into cornstarch mixture, then return all to pan. Stir over medium-high heat until pudding thickens and begins to bubble, 3 to 5 minutes. Remove from heat and stir in vanilla. Pour into bowls and serve warm. Or let cool, chill airtight up to 2 days, and serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.06 Kcal (2663 kJ)
Calories from fat	45 Kcal
		% Daily Value*
Total Fat	5g	8%
Cholesterol	195.8mg	65%
Sodium	280.61mg	12%
Potassium	847.92mg	18%
Total Carbs	121.06g	40%
Sugars	104.38g	418%
Dietary Fiber	0.16g	1%
Protein	21.2g	42%
Iron	1mg	6%
Calcium	627.8mg	63%

Amount Per 100 g
Calories	98.64 Kcal (413 kJ)
Calories from fat	6.98 Kcal
		% Daily Value*
Total Fat	0.78g	8%
Cholesterol	30.37mg	65%
Sodium	43.52mg	12%
Potassium	131.5mg	18%
Total Carbs	18.78g	40%
Sugars	16.19g	418%
Dietary Fiber	0.02g	1%
Protein	3.29g	42%
Iron	0.2mg	6%
Calcium	97.4mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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