Caramel-Pecan Snappers Recipe

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Ingredients:

Serving

3/4 cup sugar
1/4 cup shortening
1/4 cup butter or 1/4 cup margarine
1 tsp vanilla
1 egg
1 3/4 cups all-purpose flour
3/4 tsp cream of tartar
3/4 tsp baking soda
1/4 tsp salt
3/4 cup chopped pecans
36 caramels , unwrapped
2 tbsp milk
1 cup hershey semi-sweet chocolate chips, melted cooled

Directions:

Heat oven to 350 in large bowl ,beat sugar,shortening, butter,vanilla and egg with mixer stir in dry ingredients.
Shape dough into 1in balls on ungreased cookie sheet 3in apart
With greased bottem of glass dipped into sugar flatten balls slightly press 1 teaspoon pecans onto each cookie.
Bake 9-10 and remove from oven place on cooling rack.
In small microwavable bowl, microwave caramels and milk uncovered on high 2-3 minutes stirring every minute until smooth
Spoon caramel over cookies top with melted cooled chocolate
Cool completely about 30 minutes minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	733.18 Kcal (3070 kJ)
Calories from fat	369.17 Kcal
		% Daily Value*
Total Fat	41.02g	63%
Cholesterol	38.97mg	13%
Sodium	313.4mg	13%
Potassium	283.26mg	6%
Total Carbs	90.61g	30%
Sugars	58.16g	233%
Dietary Fiber	2.82g	11%
Protein	8.13g	16%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	92.5mg	9%

Amount Per 100 g
Calories	458.08 Kcal (1918 kJ)
Calories from fat	230.65 Kcal
		% Daily Value*
Total Fat	25.63g	63%
Cholesterol	24.35mg	13%
Sodium	195.81mg	13%
Potassium	176.98mg	6%
Total Carbs	56.61g	30%
Sugars	36.33g	233%
Dietary Fiber	1.76g	11%
Protein	5.08g	16%
Vitamin C	0.1mg	0%
Iron	0.7mg	6%
Calcium	57.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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