Caramel Pear Pudding Recipe

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Caramel Pear Pudding
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Ingredients
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Nutrition
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Calories
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Ingredients:

Directions:

  1. Ingredients
  2. Cup all-purpose flour
  3. /3 cup sugar
  4. -1/2 teaspoons baking powder
  5. /2 teaspoon ground cinnamon
  6. /4 teaspoon salt
  7. Pinch ground cloves
  8. /2 cup milk
  9. Medium pears, peeled and cut into 1/2-inch cubes
  10. /2 cup chopped pecans
  11. /4 cup packed brown sugar
  12. /4 cup butter
  13. /4 cup boiling water
  14. Vanilla ice cream or whipped cream, optional
  15. Directions
  16. In a large bowl, combine the first six ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into an ungreased 2-qt. baking dish.
  17. In another bowl, combine the brown sugar, butter and water; pour over batter. Bake, uncovered, at 375° for 45-50 minutes. Serve warm with ice cream or whipped cream if desired. Yield: 8 servings.
  18. Nutrition Facts: 1 serving (1 each) equals 359 calories, 12 g fat (4 g saturated fat), 17 mg cholesterol, 223 mg sodium, 63 g carbohydrate, 3 g fiber, 3 g protein.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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