Directions:
- Combine all ingredients in a medium saucepan; bring to a boil and cook for 1 minute. Remove from heat; beat on medium speed of electric mixer about 10 minutes or until spreading consistency. Spread frosting on cake immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1733.92 Kcal (7260 kJ) | ||
| Calories from fat | 461.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.25g | 79% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 699.68mg | 29% | |
| Potassium | 537.68mg | 11% | |
| Total Carbs | 326.74g | 109% | |
| Sugars | 323.44g | 1294% | |
| Protein | 1.84g | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 349.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 388.68 Kcal (1627 kJ) | ||
| Calories from fat | 103.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 79% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 156.84mg | 29% | |
| Potassium | 120.53mg | 11% | |
| Total Carbs | 73.24g | 109% | |
| Sugars | 72.5g | 1294% | |
| Protein | 0.41g | 4% | |
| Iron | 0.7mg | 18% | |
| Calcium | 78.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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