Caramel Frosting Recipe

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Ingredients

Count

Nutrition

7214

Calories

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Ingredients:

Serving

1 cup packed brown sugar
1/2 cup evaporated skim milk
2 1/2 tbsp butter or stick margarine
2 tsp light-colored corn syrup
dash of salt
2 cups powdered sugar
2 1/2 tsp vanilla extract
1 1/2 tsp evaporated skim milk (optional)

Directions:

Combine the first 5 ingredients in a medium saucepan, and bring to a boil over medium-high heat. Reduce heat, and simmer 5 minutes or until thick and golden brown. Remove from heat. Add powdered sugar and vanilla, and beat at medium speed of a mixer until smooth and slightly warm. Add milk 1/2 teaspoon at a time for a more spreadable consistency, if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7214.48 Kcal (30206 kJ)
Calories from fat	2842.09 Kcal
		% Daily Value*
Total Fat	315.79g	486%
Cholesterol	78.84mg	26%
Sodium	7253.27mg	302%
Potassium	15306.71mg	326%
Total Carbs	1048.62g	350%
Sugars	746.46g	2986%
Protein	67.85g	136%
Vitamin C	1.3mg	2%
Vitamin A	0.4mg	12%
Iron	2.2mg	12%
Calcium	830.1mg	83%

Amount Per 100 g
Calories	437.31 Kcal (1831 kJ)
Calories from fat	172.27 Kcal
		% Daily Value*
Total Fat	19.14g	486%
Cholesterol	4.78mg	26%
Sodium	439.66mg	302%
Potassium	927.82mg	326%
Total Carbs	63.56g	350%
Sugars	45.25g	2986%
Protein	4.11g	136%
Vitamin C	0.1mg	2%
Iron	0.1mg	12%
Calcium	50.3mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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