Directions:
- Whisk together cream cheese and whipping cream in a small bowl until smooth. Set aside.
- Cook sugar and 2/3 cup water in a heavy 3 1/2-quart saucepan over medium-low heat, stirring constantly, 5 minutes or until sugar dissolves. Increase heat to high, and bring mixture to a boil without stirring. Using a pastry brush dipped in hot water, brush down any sugar crystals on sides of pan. Cook, without stirring, 10 minutes or just until syrup turns a deep amber color.
- Whisk in butter gradually; gradually whisk in cream cheese mixture until smooth. Remove from heat; cool 10 minutes, whisking occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2423.34 Kcal (10146 kJ) | ||
| Calories from fat | 1356.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.7g | 232% | |
|---|---|---|---|
| Cholesterol | 437.04mg | 146% | |
| Sodium | 235.24mg | 10% | |
| Potassium | 201.62mg | 4% | |
| Total Carbs | 274.97g | 92% | |
| Sugars | 266.3g | 1065% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 1.3mg | 43% | |
| Calcium | 166.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 344.57 Kcal (1443 kJ) | ||
| Calories from fat | 192.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 232% | |
|---|---|---|---|
| Cholesterol | 62.14mg | 146% | |
| Sodium | 33.45mg | 10% | |
| Potassium | 28.67mg | 4% | |
| Total Carbs | 39.1g | 92% | |
| Sugars | 37.87g | 1065% | |
| Protein | 0.92g | 13% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 43% | |
| Calcium | 23.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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