 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with Sweet Potato Cake with Coconut Filling and Caramel Frosting Ingredients:
2 (3-ounce) packages cream cheese, cut into cubes and softened |
3/4 cup whipping cream |
2 1/4 cups sugar |
2/3 cup water |
9 tablespoons butter, cut into 1/2-inch cubes |
Directions:
1. Whisk together cream cheese and whipping cream in a small bowl until smooth. Set aside.
2. Cook sugar and 2/3 cup water in a heavy 3 1/2-quart saucepan over medium-low heat, stirring constantly, 5 minutes or until sugar dissolves. Increase heat to high, and bring mixture to a boil without stirring. Using a pastry brush dipped in hot water, brush down any sugar crystals on sides of pan. Cook, without stirring, 10 minutes or just until syrup turns a deep amber color.
3. Whisk in butter gradually; gradually whisk in cream cheese mixture until smooth. Remove from heat; cool 10 minutes, whisking occasionally.
|
|