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Caramel Crème Fraîche Recipe

Caramel Crème Fraîche Recipe

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Ingredients

Count

Nutrition

1982

Calories

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Ingredients:

Serving

Directions:

In a 3- to 4-quart pan over medium heat, stir sugar and 1 cup water until sugar is dissolved. Increase heat to high and boil without stirring until mixture is a deep caramel color, 12 to 20 minutes. When sugar begins to brown around edges of pan, swirl gently to ensure that the mixture caramelizes evenly. Remove from heat and immediately add 1 cup cream (mixture may splatter); whisk until smooth. Pour into a large bowl and let cool to room temperature, about 20 minutes.
In a bowl, with a mixer on high speed, beat remaining 1 cup cream and the crème fraîche (see notes) until mixture holds medium-soft peaks. Stir about 1 cup cream mixture into caramel until no white streaks remain. Gently fold remaining cream mixture into caramel. When completely incorporated, whisk gently to thicken to spreadable consistency, if necessary. Use immediately, or cover and chill up to 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1981.76 Kcal (8297 kJ)
Calories from fat	1244.54 Kcal
		% Daily Value*
Total Fat	138.28g	213%
Cholesterol	337.38mg	112%
Sodium	195.99mg	8%
Potassium	235.99mg	5%
Total Carbs	176.26g	59%
Sugars	161.14g	645%
Protein	14.26g	29%
Vitamin C	2.4mg	4%
Calcium	335.2mg	34%

Amount Per 100 g
Calories	311.5 Kcal (1304 kJ)
Calories from fat	195.62 Kcal
		% Daily Value*
Total Fat	21.74g	213%
Cholesterol	53.03mg	112%
Sodium	30.81mg	8%
Potassium	37.09mg	5%
Total Carbs	27.71g	59%
Sugars	25.33g	645%
Protein	2.24g	29%
Vitamin C	0.4mg	4%
Calcium	52.7mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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