Caramel Cream Cheese Frosting Recipe

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Caramel Cream Cheese Frosting
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Ingredients:

Directions:

  1. Melt brown sugar and 4 tablespoons butter in a saucepan over medium heat. Stir until sugar dissolves. Bring to a boil over medium heat; remove from heat. Whisk in cream; blend well. Transfer to a heat-resistant bowl. Cool at room temperature, stirring occasionally.
  2. Place remaining 6 tablespoons butter and cream cheese in a large bowl; beat with a mixer on medium-high speed until smooth. Beat in vanilla and salt. With mixer running, slowly pour in cooled brown sugar mixture; beat until smooth. Add powdered sugar gradually, beating well after each addition until completely smooth. Chill slightly for a firmer texture, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7429.85 Kcal (31107 kJ)
Calories from fat 4121.11 Kcal
% Daily Value*
Total Fat 457.9g 704%
Cholesterol 609.03mg 203%
Sodium 7010.73mg 292%
Potassium 13380.15mg 285%
Total Carbs 785.03g 262%
Sugars 518.99g 2076%
Protein 70.41g 141%
Vitamin C 0.4mg 1%
Vitamin A 1.4mg 47%
Iron 0.6mg 3%
Calcium 721.1mg 72%
Amount Per 100 g
Calories 476.97 Kcal (1997 kJ)
Calories from fat 264.56 Kcal
% Daily Value*
Total Fat 29.4g 704%
Cholesterol 39.1mg 203%
Sodium 450.06mg 292%
Potassium 858.96mg 285%
Total Carbs 50.4g 262%
Sugars 33.32g 2076%
Protein 4.52g 141%
Vitamin A 0.1mg 47%
Calcium 46.3mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 186.8
    Points
  • 209
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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