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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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When I tried this punch at a friend's wedding shower, I had to have the recipe. Guests will eagerly gather around the punch bowl when you ladle out this frothy mocha ice cream drink. -Rose Reich, Nampa, Idaho Ingredients:
1/2 cup sugar |
1/4 cup instant coffee granules |
1 cup boiling water |
8 cups milk |
1 quart vanilla ice cream, softened |
1 quart chocolate ice cream, softened |
Directions:
1. In a small bowl, combine the sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled.
2. Just before serving, pour coffee mixture into a 1-gal. punch bowl. Stir in milk. Add scoops of ice cream; stir until melted. Yield: about 1 gallon.
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