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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is the family recipe! To make this recipe, you must first procure the shells (good luck if you are in the south). Sometimes Italian stores have them. Ingredients:
3 cups good quality ricotta cheese |
3/4 cup sugar |
1 teaspoon vanilla extract |
1/2 teaspoon almond extract |
1/2 cup bittersweet chocolate chips |
1/4 cup confectioners' sugar |
prepared cannoli shells |
Directions:
1. Whip ricotta with electric mixer until light and fluffy.
2. Add sugar and mix until dissolved.
3. Add extracts.
4. Fill shells with a pastry bag or ziplock bag with a hole cut out of a corner.
5. Dip ends in chips.
6. Dust with confectioners' sugar and serve on a doily.
7. Enjoy!
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