Canned Tuna & Pringle Patties Recipe

Posted by
Rate It!
Canned Tuna & Pringle Patties
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix together the first six ingredients. Shape into small patties, like crab cakes. It will be a wetter mixture than you expect.
  2. Heat a skillet over medium high heat with cooking spray.
  3. Brown tuna cakes on each side for 1-2 minutes, or until brown.
  4. Serve with some mayonnaise (or like my hubby prefers Miracle Whip) and dill pickles.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.65 Kcal (1008 kJ)
Calories from fat 88.31 Kcal
% Daily Value*
Total Fat 9.81g 15%
Cholesterol 92.41mg 31%
Sodium 774.22mg 32%
Potassium 665.45mg 14%
Total Carbs 24.51g 8%
Sugars 3.77g 15%
Dietary Fiber 1.85g 7%
Protein 13.64g 27%
Vitamin C 7.8mg 13%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 355.38 Kcal (1488 kJ)
Calories from fat 130.41 Kcal
% Daily Value*
Total Fat 14.49g 15%
Cholesterol 136.47mg 31%
Sodium 1143.32mg 32%
Potassium 982.69mg 14%
Total Carbs 36.2g 8%
Sugars 5.57g 15%
Dietary Fiber 2.73g 7%
Protein 20.14g 27%
Vitamin C 11.6mg 13%
Vitamin A 0.2mg 5%
Iron 1.3mg 5%
Calcium 84.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top