Candy Turkeys Recipe

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Candy Turkeys
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Ingredients:

Directions:

  1. Spread a dab of frosting on the op half of one vanilla wafer and arrange the candy corn pieces to form tail feathers. Add another dab of frosting to the second wafer and place the chocolate covered cherry in the center (some of the frosting should :squish out on back of the chocolate covered cherry). Add more frosting to the back of the chocolate covered cherry and attach the other wafer at a 45 degree angle. Now add a tiny dab of frosting to the front and add the chocolate chip and burnt peanut to form the head and wattle.
  2. You can make a plateful of delicious candy turkeys in no time because there's no balding involved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.56 Kcal (1187 kJ)
Calories from fat 116.89 Kcal
% Daily Value*
Total Fat 12.99g 20%
Cholesterol 42.48mg 14%
Sodium 262.97mg 11%
Potassium 146.34mg 3%
Total Carbs 41.59g 14%
Sugars 27.15g 109%
Dietary Fiber 1.17g 5%
Protein 2.56g 5%
Vitamin C 9.9mg 17%
Iron 1.2mg 6%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 298.26 Kcal (1249 kJ)
Calories from fat 122.94 Kcal
% Daily Value*
Total Fat 13.66g 20%
Cholesterol 44.69mg 14%
Sodium 276.6mg 11%
Potassium 153.92mg 3%
Total Carbs 43.75g 14%
Sugars 28.56g 109%
Dietary Fiber 1.23g 5%
Protein 2.69g 5%
Vitamin C 10.5mg 17%
Iron 1.2mg 6%
Calcium 49.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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