Directions:
- First layer-Cream the shortening and sugars; add the remaining ingredients and mix well. Bake in a greased 9x13 pan for 20 minutes at 350 degrees, until light golden brown. Cool completely.
- Second layer-Combine the butter, peanut butter, powdered sugar and milk until smooth. Stir in the peanuts and spread over the first layer.
- Third layer-Melt the chocolate chips and butter in a small saucepan over low heat, stirring constantly. Cool 10 minutes, then stir in the cream. Carefully spread over the second layer and sprinkle with candies.
- Refrigerate about an hour, until chocolate is set, before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.15 Kcal (2429 kJ) | ||
| Calories from fat | 325.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.15g | 56% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 554.06mg | 23% | |
| Potassium | 773.48mg | 16% | |
| Total Carbs | 60.46g | 20% | |
| Sugars | 37.3g | 149% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 8.06g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 502.44 Kcal (2104 kJ) | ||
| Calories from fat | 281.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.31g | 56% | |
|---|---|---|---|
| Cholesterol | 20.62mg | 8% | |
| Sodium | 479.84mg | 23% | |
| Potassium | 669.86mg | 16% | |
| Total Carbs | 52.36g | 20% | |
| Sugars | 32.31g | 149% | |
| Dietary Fiber | 2.52g | 12% | |
| Protein | 6.98g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 50.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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