Directions:
- Melt white chips in a microwave safe 6 cup bowl/dish.
- Stir to make sure completely melted.
- Pour in kix and stir until completely coated.
- Sprinkle splenda over mixture as you stir once more.
- Drop by tbs on a cookie sheet or wax paper.
- Place in frig for 1/2 hour or freezer for 15 min.
- After chilled remove from sheet or wax paper onto a dish.
- Place back in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.09 Kcal (285 kJ) | ||
| Calories from fat | 26.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Sodium | 52.09mg | 2% | |
| Potassium | 29.99mg | 1% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 468.32 Kcal (1961 kJ) | ||
| Calories from fat | 182.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 5% | |
|---|---|---|---|
| Sodium | 358.23mg | 2% | |
| Potassium | 206.24mg | 1% | |
| Total Carbs | 69.81g | 3% | |
| Sugars | 2.2g | 1% | |
| Dietary Fiber | 2.2g | 1% | |
| Protein | 5.37g | 2% | |
| Vitamin C | 4.4mg | 1% | |
| Vitamin A | 0.7mg | 4% | |
| Iron | 7.4mg | 6% | |
| Calcium | 143.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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