Candy Corn Infused Vodka Recipe

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Candy Corn Infused Vodka
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Ingredients
3
Count
Nutrition
471
Calories
Total time
10090
Minutes
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Ingredients:

  • 1 pint vodka
  • 1 cup candy corn

Directions:

  1. Pour vodka into a jar or bottle big enough to give some extra space.
  2. Add candycorns. Close with cap or lid.
  3. Let steep for 1 week or until candycorn dissolves completely, occassionally shaking the jar or bottle.
  4. Strain out solids using a strainer, then a coffee filter.
  5. Add honey to personal taste.
  6. Chill this if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.36 Kcal (1973 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 108.17mg 5%
Potassium 1.11mg 0%
Total Carbs 53.24g 18%
Sugars 43.18g 173%
Amount Per 100 g
Calories 276.86 Kcal (1159 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 63.54mg 5%
Potassium 0.65mg 0%
Total Carbs 31.27g 18%
Sugars 25.36g 173%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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