Candy Cane Recipe

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Candy Cane
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Ingredients
5
Count
Nutrition
189
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine.
  2. Fill glass with half-and-half.
  3. Top with Sprite.
  4. Garnish with a small candy cane or filbert nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.26 Kcal (792 kJ)
Calories from fat 49.75 Kcal
% Daily Value*
Total Fat 5.53g 9%
Sodium 1.91mg 0%
Potassium 1.98mg 0%
Total Carbs 22.33g 7%
Sugars 8.58g 34%
Protein 1.91g 4%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 383.5 Kcal (1606 kJ)
Calories from fat 100.82 Kcal
% Daily Value*
Total Fat 11.2g 9%
Sodium 3.88mg 0%
Potassium 4.02mg 0%
Total Carbs 45.25g 7%
Sugars 17.39g 34%
Protein 3.88g 4%
Calcium 0.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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