Candy Bar Recipe

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Candy Bar
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Ingredients
4
Count
Nutrition
119
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 oz kahlua
  • 1 oz cream
  • 1/2 oz frangelico

Directions:

  1. Blend Kahlua, creme de cacao, and Frangelico.
  2. Add cream.
  3. Serve with ice cubes in highball glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.91 Kcal (498 kJ)
Calories from fat 63.79 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 10.49mg 3%
Sodium 11.62mg 0%
Potassium 36.86mg 1%
Total Carbs 11.06g 4%
Protein 2.13g 4%
Vitamin C 0.3mg 0%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 139.81 Kcal (585 kJ)
Calories from fat 75 Kcal
% Daily Value*
Total Fat 8.33g 11%
Cholesterol 12.33mg 3%
Sodium 13.67mg 0%
Potassium 43.33mg 1%
Total Carbs 13g 4%
Protein 2.5g 4%
Vitamin C 0.3mg 0%
Calcium 35mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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