Candied Orange (Food Network Kitchens) Recipe

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Candied Orange (Food Network Kitchens)
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Ingredients:

Directions:

  1. Cut tops and bottoms off of the orange and score the orange into quarters, cutting down only into the peel and not into the fruit. Peel the skin and pith of the orange in large pieces, use the orange for another recipe. Cut the peel into strips about 1/4-inch wide. Put the orange peel in a large saucepan with cold water to cover, bring to a boil over high heat. Then pour off the water. Repeat 1 or 2 more times depending up how assertive you want the orange peels to be. (Test kitchen liked the texture of a 3 time blanch best, it also mellowed the bitterness. But it is a matter of preference.) Remove the orange peels from the pan.
  2. Whisk the sugar with 1 1/2 cups water. Bring to a simmer and cook for 8 to 9 minutes (If you took the sugar's temperature with a candy thermometer it would be at the soft thread stage, 230 to 234 degrees F.) Add the peels and simmer gently, reducing heat to retain a simmer. Cook until the peels get translucent, about 45 minutes. Resist the urge to stir the peels or you may introduce sugar crystals into the syrup. If necessary, swirl the pan to move the peels around. Drain the peels, (save the syrup for ice tea.) Roll the peels in sugar and dry on a rack, for 4 to 5 hours. Return to the sugar to store.
  3. Cook's Note: One way to use orange peels is to stuff a dried date with a piece of orange peel and almond, then dip the entire thing into dark chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2140.05 Kcal (8960 kJ)
Calories from fat 191.65 Kcal
% Daily Value*
Total Fat 21.29g 33%
Sodium 1589.96mg 66%
Potassium 771.91mg 16%
Total Carbs 447.17g 149%
Sugars 138.41g 554%
Dietary Fiber 10.65g 43%
Protein 42.59g 85%
Iron 21.3mg 118%
Calcium 252mg 25%
Amount Per 100 g
Calories 301.37 Kcal (1262 kJ)
Calories from fat 26.99 Kcal
% Daily Value*
Total Fat 3g 33%
Sodium 223.91mg 66%
Potassium 108.7mg 16%
Total Carbs 62.97g 149%
Sugars 19.49g 554%
Dietary Fiber 1.5g 43%
Protein 6g 85%
Iron 3mg 118%
Calcium 35.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.8
    Points
  • 57
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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