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Candied Grapefruit Peel Recipe

Candied Grapefruit Peel Recipe

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Ingredients:

Serving

3 large grapefruit
water to cover
6 oz package fruit flavored gelatin
2 cups water
1 stick cinnamon
10 whole cloves
2 cups sugar
wash grapefruit .

Directions:

Make cuts in skin and pith from end to end dividing skin into four equal sections.
Remove peel and white pith in one piece from each section with fingers.
Reserve fruit for other use.
Discard white portion of pith.
Cut peel into 1/4 strips then place in a large heavy enamel saucepan with water to cover.
Boil covered for 30 minutes then drain well.
Mix gelatin with 2 cups water and spices then and add to fruit in saucepan.
Cover then bring to boil.
Reduce heat and simmer for 50 minutes until syrup is almost absorbed stirring frequently/
Lift out peel with tongs and roll in pan sprinkled with sugar until heavily coated.
Cool on waxed paper and store in airtight containers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.89 Kcal (443 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.85mg	0%
Potassium	102.79mg	2%
Total Carbs	26.99g	9%
Sugars	21.44g	86%
Dietary Fiber	0.14g	1%
Protein	0.73g	1%
Vitamin C	22.4mg	37%
Calcium	13mg	1%

Amount Per 100 g
Calories	79.81 Kcal (334 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.92mg	0%
Potassium	77.48mg	2%
Total Carbs	20.34g	9%
Sugars	16.16g	86%
Dietary Fiber	0.11g	1%
Protein	0.55g	1%
Vitamin C	16.9mg	37%
Calcium	9.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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