Directions:
- In a small pot bring 4 cups of water to a boil.
- Add 2 cups fresh cedar to boiling water.
- Boil for 10 minutes or until water becomes golden in color.
- Strain tea into a small tea pot or bowl.
- After straining make to dispose of the cedar.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5321.15 Kcal (22279 kJ) | ||
| Calories from fat | 1086.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.71g | 186% | |
|---|---|---|---|
| Sodium | 4.79mg | 0% | |
| Potassium | 0.05mg | 0% | |
| Total Carbs | 919.93g | 307% | |
| Sugars | 50.74g | 203% | |
| Protein | 144.86g | 290% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1487.19 Kcal (6227 kJ) | ||
| Calories from fat | 303.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.74g | 186% | |
|---|---|---|---|
| Sodium | 1.34mg | 0% | |
| Potassium | 0.01mg | 0% | |
| Total Carbs | 257.11g | 307% | |
| Sugars | 14.18g | 203% | |
| Protein | 40.49g | 290% | |
| Calcium | 6.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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