Cake of Egg Whites Recipe

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Ingredients:

Serving

Directions:

Whip the whites in a firm mixture
Add the sugar and whip until thick
Add the rest of the ingredients
Bake in any kind of pan you like
Bake for 15 to 20 minutes on 170C or until a stick comes up dry
It is a lot better if it has some time to rest and become for soft. It is especially great the day after.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.5 Kcal (839 kJ)
Calories from fat	74.34 Kcal
		% Daily Value*
Total Fat	8.26g	13%
Sodium	261.87mg	11%
Potassium	128.45mg	3%
Total Carbs	25.56g	9%
Sugars	5.5g	22%
Dietary Fiber	1.94g	8%
Protein	7.14g	14%
Vitamin C	0.2mg	0%
Iron	1.6mg	9%
Calcium	38.7mg	4%

Amount Per 100 g
Calories	324.43 Kcal (1358 kJ)
Calories from fat	120.29 Kcal
		% Daily Value*
Total Fat	13.37g	13%
Sodium	423.73mg	11%
Potassium	207.85mg	3%
Total Carbs	41.36g	9%
Sugars	8.9g	22%
Dietary Fiber	3.14g	8%
Protein	11.55g	14%
Vitamin C	0.3mg	0%
Iron	2.6mg	9%
Calcium	62.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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