Butterscotch & Hazelnut Cream |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Caramel and hazelnut flavours mix in this sweet and creamy cocktail Ingredients:
125 ml thickened cream |
60 ml baileys original irish cream |
60 ml frangelico |
60 ml butterscotch schnapps |
1/2 cup ice cube |
cocoa powder, to dust |
Directions:
1. Place the cream, Baileys, Frangelico, butterscotch schnapps and ice cubes in the jug of a blender and blend until smooth.
2. Pour among serving glasses. Dust with cocoa powder.
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