Butterscotch Corn Pops Clusters Recipe

Posted by
Rate It!
Butterscotch Corn Pops Clusters
Add your photo!
Ingredients
3
Count
Nutrition
230
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 (11 oz) package butterscotch chips (about 2 cups)
  • 1/2 cup peanut butter

Directions:

  1. Melt butterscotch chips and peanut butter in medium saucepan over low heat, stirring constantly until well-blended. Remove from heat.
  2. Add Corn Pops cereal; stir until well-coated.
  3. Drop by rounded measuring-teaspoon onto waxed paper or buttered baking sheets. Place in refrigerator until set (about 20 minutes). Store in tightly covered container.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.28 Kcal (964 kJ)
Calories from fat 36.42 Kcal
% Daily Value*
Total Fat 4.05g 6%
Sodium 2.71mg 0%
Potassium 113.36mg 2%
Total Carbs 43.09g 14%
Sugars 1.78g 7%
Dietary Fiber 3.03g 12%
Protein 5.46g 11%
Iron 1.7mg 9%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 393.27 Kcal (1647 kJ)
Calories from fat 62.19 Kcal
% Daily Value*
Total Fat 6.91g 6%
Sodium 4.63mg 0%
Potassium 193.6mg 2%
Total Carbs 73.59g 14%
Sugars 3.03g 7%
Dietary Fiber 5.17g 12%
Protein 9.33g 11%
Iron 2.9mg 9%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top