Directions:
- Melt butterscotch chips and peanut butter in medium saucepan over low heat, stirring constantly until well-blended. Remove from heat.
- Add Corn Pops cereal; stir until well-coated.
- Drop by rounded measuring-teaspoon onto waxed paper or buttered baking sheets. Place in refrigerator until set (about 20 minutes). Store in tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.28 Kcal (964 kJ) | ||
| Calories from fat | 36.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Sodium | 2.71mg | 0% | |
| Potassium | 113.36mg | 2% | |
| Total Carbs | 43.09g | 14% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 5.46g | 11% | |
| Iron | 1.7mg | 9% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 393.27 Kcal (1647 kJ) | ||
| Calories from fat | 62.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 6% | |
|---|---|---|---|
| Sodium | 4.63mg | 0% | |
| Potassium | 193.6mg | 2% | |
| Total Carbs | 73.59g | 14% | |
| Sugars | 3.03g | 7% | |
| Dietary Fiber | 5.17g | 12% | |
| Protein | 9.33g | 11% | |
| Iron | 2.9mg | 9% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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