Directions:
- Melt butter and bring to boil. Add warm water and return to boil. Add the 2 pounds of sugar and lecithin, stirring constantly, until mixture becomes homogenous. Add almonds and cook until almonds are roasted. Lower flame and cook to 300 degrees F. Take off heat; add salt and remaining 1/2-ounce granulated sugar until dissolved, stirring constantly. Pour onto greased baking sheet, spread out as thin as practical, score and cut.
- Option: Once cooled, dip in melted chocolate and sprinkle with roasted chopped almonds.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11414.55 Kcal (47790 kJ) | ||
| Calories from fat | 7703.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 855.97g | 1317% | |
|---|---|---|---|
| Cholesterol | 1950.05mg | 650% | |
| Sodium | 2908.5mg | 121% | |
| Potassium | 1730.95mg | 37% | |
| Total Carbs | 964.26g | 321% | |
| Sugars | 932.51g | 3730% | |
| Dietary Fiber | 22.68g | 91% | |
| Protein | 56.69g | 113% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 6.8mg | 38% | |
| Calcium | 811mg | 81% | |
| Amount Per 100 g | |||
| Calories | 450.04 Kcal (1884 kJ) | ||
| Calories from fat | 303.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.75g | 1317% | |
|---|---|---|---|
| Cholesterol | 76.89mg | 650% | |
| Sodium | 114.67mg | 121% | |
| Potassium | 68.25mg | 37% | |
| Total Carbs | 38.02g | 321% | |
| Sugars | 36.77g | 3730% | |
| Dietary Fiber | 0.89g | 91% | |
| Protein | 2.24g | 113% | |
| Vitamin A | 0.4mg | 302% | |
| Iron | 0.3mg | 38% | |
| Calcium | 32mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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