Butter Brickle Biscotti Recipe

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Butter Brickle Biscotti
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Ingredients
9
Count
Nutrition
358
Calories
Total time
100
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/4 cup brown sugar , packed
  • 3 eggs
  • 1/4 tsp salt
  • 1 (8 oz) package english toffee bits or 1 (8 oz) package almond brickle chips

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in toffee bits.
  2. Divide dough in half. On a parchment paper-lined baking sheet, shape each portion into a 10-in. x 2-1/2-in. rectangle. Cover and refrigerate for 30 minutes.
  3. Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices.
  4. Place slices cut side down on ungreased baking sheets. Bake for 20-24 minutes or until golden brown, turning once. Remove to wire racks to cool. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.23 Kcal (1500 kJ)
Calories from fat 123.17 Kcal
% Daily Value*
Total Fat 13.69g 21%
Cholesterol 91.88mg 31%
Sodium 104.89mg 4%
Potassium 213.44mg 5%
Total Carbs 51.25g 17%
Sugars 14.53g 58%
Dietary Fiber 1.43g 6%
Protein 7.01g 14%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 365.63 Kcal (1531 kJ)
Calories from fat 125.72 Kcal
% Daily Value*
Total Fat 13.97g 21%
Cholesterol 93.78mg 31%
Sodium 107.06mg 4%
Potassium 217.86mg 5%
Total Carbs 52.31g 17%
Sugars 14.83g 58%
Dietary Fiber 1.46g 6%
Protein 7.16g 14%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 83.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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