Burgundy Bubbler Recipe

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Burgundy Bubbler
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Ingredients
3
Count
Nutrition
691
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Pour 1/4 cup orange juice and 1/2 cup red wine into each highball glass. Top each off with 1/2 cup sparkling cider.
  2. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.42 Kcal (2895 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.25mg 0%
Potassium 590.4mg 13%
Total Carbs 152.07g 51%
Sugars 128.88g 516%
Protein 4.62g 9%
Vitamin C 261mg 435%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 61.33 Kcal (257 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.11mg 0%
Potassium 52.37mg 13%
Total Carbs 13.49g 51%
Sugars 11.43g 516%
Protein 0.41g 9%
Vitamin C 23.1mg 435%
Calcium 0.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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