 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
Other red wines may be substituted for the Burgundy. Ingredients:
1 1/2 cups orange juice, chilled |
3 cups burgundy wine, chilled |
3 cups sparkling apple cider, chilled |
Directions:
1. Pour 1/4 cup orange juice and 1/2 cup red wine into each highball glass. Top each off with 1/2 cup sparkling cider. 2. Serve chilled. |
|