Directions:
- Bring a large pot of salted water to a boil. Meanwhile, make the pesto: Process the tomatoes, basil, mint, almonds, garlic, orange zest and 1 teaspoon salt in a food processor until combined. With the motor running, gradually add 1/3 cup olive oil in a steady stream and blend to make a coarse pesto, scraping down the sides of the processor as needed. Transfer the pesto to a large bowl; do not wash out the processor.
- Add the bucatini to the boiling water and cook as the label directs. Meanwhile, heat about 1/4 inch of olive oil in a large skillet over medium-high heat. Put the flour in a shallow dish. Season the shrimp with 1/2 teaspoon salt, then dredge in the flour. Fry the shrimp in 2 batches until golden and crisp, about 2 minutes per side. Drain on paper towels and sprinkle with salt.
- Remove the pasta with tongs (reserve the cooking water) and transfer to the bowl with the pesto; toss to coat. If the pasta seems dry, rinse the food processor with 1/2 cup of the reserved cooking water and add to the pasta, a little at a time. Season with salt. Add the cheese and toss. Drizzle the pasta with olive oil and divide among bowls; top with the shrimp.
- Photograph by Anna Williams
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.81 Kcal (3416 kJ) | ||
| Calories from fat | 362.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.28g | 62% | |
|---|---|---|---|
| Cholesterol | 51.17mg | 17% | |
| Sodium | 1278.08mg | 53% | |
| Potassium | 181.81mg | 4% | |
| Total Carbs | 93.05g | 31% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 23.14g | 46% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.5mg | 20% | |
| Calcium | 182.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 285.44 Kcal (1195 kJ) | ||
| Calories from fat | 126.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 62% | |
|---|---|---|---|
| Cholesterol | 17.9mg | 17% | |
| Sodium | 447.17mg | 53% | |
| Potassium | 63.61mg | 4% | |
| Total Carbs | 32.56g | 31% | |
| Sugars | 1.74g | 20% | |
| Dietary Fiber | 2.25g | 26% | |
| Protein | 8.09g | 46% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 20% | |
| Calcium | 63.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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