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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 4 |
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Ingredients:
1 cup water |
1 cup milk |
2 eggs |
2 (1/4 ounce) packages dry yeast |
2 teaspoons sugar |
2 tablespoons olive oil |
5 cups flour, more if necessary |
salt |
2 garlic cloves, crushed |
1/4 cup vegetable oil |
Directions:
1. Combine water, milk, eggs, yeast, sugar and olive oil in large bowl.
2. Mix well and add half of the flour and 2 teaspoons salt.
3. Knead in remaining flour and 1 teaspoon salt.
4. Knead until dough forms a ball.
5. Place in greased bowl and turn to grease top.
6. Cover and let stand 30 minutes to 1 hour until doubled.
7. Punch down, turn and let stand again 30 minutes to 1 hour.
8. Punch down.
9. Roll out dough on floured surface.
10. Cut into heart or other desired shapes using cookie cutter.
11. Place rolls on generously greased baking sheet.
12. Combine garlic, vegetable oil and salt and brush over rolls.
13. Bake at 400°F for 12-15 minutes or until golden.
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