Brown Sugar Candy 1999 Recipe

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Ingredients:

Serving

3 cups light brown sugar , packed
1 cup carnation evaporated milk
1/2 cup butter (1 stick) or 1/2 cup margarine
1/4 tsp salt
3 tbsp corn syrup
1 cup marshmallow creme
1 tsp vanilla extract
1 cup pecans ( optional) or 1 cup walnuts, chopped in quarters (optional)

Directions:

Combine the brown sugar, evaporated milk, butter and corn syrup in a saucepan and bring to a boil. Reduce heat to medium and continue to boil without stirring to 234 to 240 degrees on your candy thermometer. This is the soft ball stage.
Remove from heat and stir in the marshmallow fluff, and the nuts and vanilla.
Stir until mixed and creamy.
Pour into a buttered 9 inch pan and let stand until cool.
Cut into small portions. The portions will change according to size of your pieces.
You can leave out the salt, but this is a sweet candy with the fluff and all, and the salt helps offset the sweetness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6281.13 Kcal (26298 kJ)
Calories from fat	2547.05 Kcal
		% Daily Value*
Total Fat	283.01g	435%
Cholesterol	323.96mg	108%
Sodium	1180.44mg	49%
Potassium	1940.96mg	41%
Total Carbs	955.62g	319%
Sugars	852.59g	3410%
Dietary Fiber	21.29g	85%
Protein	40.78g	82%
Vitamin C	50.3mg	84%
Vitamin A	1.1mg	38%
Iron	13.7mg	76%
Calcium	1396.5mg	140%

Amount Per 100 g
Calories	404.66 Kcal (1694 kJ)
Calories from fat	164.09 Kcal
		% Daily Value*
Total Fat	18.23g	435%
Cholesterol	20.87mg	108%
Sodium	76.05mg	49%
Potassium	125.05mg	41%
Total Carbs	61.57g	319%
Sugars	54.93g	3410%
Dietary Fiber	1.37g	85%
Protein	2.63g	82%
Vitamin C	3.2mg	84%
Vitamin A	0.1mg	38%
Iron	0.9mg	76%
Calcium	90mg	140%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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