Brown Sugar Angel Food Cake |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 12 |
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For a new twist on angel food cake, give this recipe a try. It's light and tasty!Nina Summan, Connersville, Indiana Ingredients:
1-1/2 cups egg whites (about 10) |
2 cups packed brown sugar, divided |
1-1/4 cups cake flour |
1-1/2 teaspoons cream tartar |
1 teaspoon salt |
2 teaspoons vanilla extract |
Directions:
1. Place egg whites in a large bowl, let stand at room temperature for 30 minutes. Sift 1 cup brown sugar and flour together twice; set aside. Sift remaining sugar; set aside.
2. Beat egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Add vanilla. Gradually add reserved sugar, about 2 tablespoons at a time, beating well after each addition; beat until stiff glossy peaks form. Gradually fold in flour mixture, abut 1/2 cup at a time.
3. Gently spoon into an ungreased 10-in. tube pan. Bake at 350° for 40-45 minutes or until lightly browned and entire top appears dry.
4. Immediately invert pan onto a wire rack; cool completely, about 1 hour. Run a knife around side of cake and remove to a serving plate. Yield: 12 servings.
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