Bronze Scuppernong Jelly Recipe

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Bronze Scuppernong Jelly
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Ingredients:

  • 3 1/2 lbs bronze scuppernongs
  • 2 cups water
  • 6 cups sugar
  • 1 (1 3/4 oz) box dry pectin

Directions:

  1. Place scuppernongs in large dutch oven and pour in water.
  2. Bring to a boil and cook for 10 minutes.
  3. Take potato masher and mash fruit.
  4. Drain through cheese cloth.
  5. This should yield around 5 cups of juice, you may have a little over or under.
  6. If you have under, add water to bring up to 5 cups.
  7. Measure sugar into a separate bowl and set aside until needed.
  8. Place the juice in large boiler with the box of pectin.
  9. Bring to a full rolling boil.
  10. Be sure that it is a full boil that cannot be stirred down.
  11. Add sugar all at once.
  12. Bring back to a full rolling boil.
  13. Again be sure that it is a full boil that cannot be stirred down.
  14. Boil for 1 minute after reaching the full rolling stage.
  15. Remove from heat.
  16. Pour into jars that have been sterilized and preheated.
  17. Wipe rims of jars with a clean, wet, warm dishtowel.
  18. Place lids on jars and tighten rings.
  19. Process in a hot water bath for 5 minutes.
  20. Remove from hot water and allow to cool completely before storing in pantry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.16 Kcal (2019 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.43mg 1%
Potassium 2.73mg 0%
Total Carbs 124.25g 41%
Sugars 117.6g 470%
Dietary Fiber 0.43g 2%
Iron 0.1mg 1%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 236.67 Kcal (991 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.59mg 1%
Potassium 1.34mg 0%
Total Carbs 60.99g 41%
Sugars 57.72g 470%
Dietary Fiber 0.21g 2%
Iron 0.1mg 1%
Calcium 4.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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